Cajun Garlic Aioli

src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCiG_7DPhykjZ5BzBaAPLuJwaoPv3ByIkBjXW1inSVudSJYa3tgcmBIH2XH7Ef9Nuza4_3b2LYTxWQwU3FBApD64kPz6dIfEWwhJn8lxaFpS7jtmeK8EQoUbuw6UBlgbg2wc180mFNU-dE/s1600/aioli+of+garli+and+cajun.jpg" width="225">

Found this while looking for a dipping sauce for Natchitoches Meat Pies. This aioli with a Cajun twist seems like it'll fit the bill... Recipe from Inspired by eRecipeCards blog. I'm totally enamored with aioli! I especially love it as a dipping sauce with crispy fries! YUM! I enjoyed the addition of dijon and the herbes de provence; though it was a subtle change, it was nice!

Recipe >> Cajun Garlic Aioli @ eRecipeCards

Tweet