This cake is sooooo good. I am a huge fan of lemon cakes, this one is lemony, not just fragrant. I added a little extra lemon juice and zest, and used lemon extract instead of vanilla for the cake batter. I stuck with vanilla extract for the icing though. No one in family had heard of the blueberry and lemon combination (crazy right?) and while my father was skeptical, he loved it after the first bite. :)
Recipe >> Lemon Layer Cake with Blueberry Lavender Buttercream @ thewholesomepursuit.com
Recipe >> Lemon Layer Cake with Blueberry Lavender Buttercream @ thewholesomepursuit.com
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