Made
this last week. Loved it. Best friend and hubby loved it. I did make
one alternation because the lack of any sugar in the cake batter made me
nervous. I tasted the batter without the sugar and it was pretty
salty/sour and I was so excited for this that I didn't want to risk it
and so I kind of eye-balled a 2/3 cup of the powdered sugar that was
already sitting out into the cake batter. It took the salty tang edge
off without smothering the lemony goodness. I did everything else the
same, and it was DAMN good.. It was much enjoyed by all,,
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